A classic Italian panettone from Maina.
Soft and delicate, this panettone is naturally leavened for more than two days using natural Mother Yeast. The dough is enriched with sweet sultana raisins and fragrant candied orange peel.
The slow production process takes around 60 hours, followed by more than 8 hours of natural cooling upside down to preserve its characteristic softness and fragrance.
Serving suggestion
Serve sliced at room temperature, either on its own or with mascarpone cream and a good Italian espresso.
Ingredients
WHEAT flour, sultana raisins, candied orange peel (orange peel, glucose-fructose syrup, sugar), butter, sugar, fresh egg yolk, natural yeast 7.5% (WHEAT flour, water), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin); whole fresh milk 0.8%, salt, natural flavours.
May contain traces of NUTS AND SOYA.
Nutritional values per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 1482 kJ / 353 kcal |
| Fat | 13 g |
| of which saturates | 7.9 g |
| Carbohydrate | 52 g |
| of which sugars | 28 g |
| Protein | 5.9 g |
| Salt | 0.39 g |
| Weight | 1.2 kg |
|---|
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