Lasagne gluten free pasta 250g, Antico pastificio Umbro
4.95€
This gluten-free pasta is made with 85% corn flour and 15% rice flour. It is slowly dried at low temperatures and gold-drawn using traditional methods, giving the pasta an excellent texture and helping sauces cling perfectly to its surface.
Antico Pastificio Umbro’s gluten-free products bring the authentic taste of artisan pasta to those who cannot enjoy traditional wheat pasta for health reasons. The result is a pasta that is always perfectly al dente, with outstanding flavour and texture.
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Haluatko ilmoituksen, kun tuotetta on taas saatavilla?
Premium Gluten-Free Corn and Rice Pasta
This gluten-free pasta is made with 85% corn flour and 15% rice flour. It is slowly dried at low temperatures and gold-drawn using traditional methods, giving the pasta an excellent texture and helping sauces cling perfectly to its surface.
Antico Pastificio Umbro’s gluten-free products bring the authentic taste of artisan pasta to those who cannot enjoy traditional wheat pasta for health reasons. The result is a pasta that is always perfectly al dente, with outstanding flavour and texture.
Cooking instructions:
- Bring plenty of salted water to a boil.
- Add the pasta and cook for approximately 7–9 minutes.
- Drain and serve with your favourite sauce.
- Also ideal for baked pasta dishes.
Ingredients:
85% corn flour, 15% rice flour.
Nutritional values per 100 g:
- Energy: 1500 kJ / 355 kcal
- Fat: 1.5 g
- of which saturates: 0.3 g
- Carbohydrates: 79 g
- of which sugars: 0.5 g
- Fibre: 2.0 g
- Protein: 6.5 g
- Salt: 0.01 g
| Weight | 0.4 kg |
|---|---|
| Gluteeniton | Kyllä |
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