Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
Ingrediants:
Almonds (32%), dark chocolate (31%) (cocoa 47% minimum) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavoring (vanilla)) or white chocolate ( 31%) (cocoa 30% minimum) (sugar, cocoa butter, whole milk powder, whey powder, emulsifier (soy lecithin), flavoring), sugar, glucose-fructose syrup, starches, glucose syrup , honey (1.4%), egg white, flavorings. It may contain traces of hazelnuts and peanuts.