Nannini Traditional Panettone 1000g, Nannini

The traditional Italian Christmas cake from Nannini Patisseries in Siena.

Inside you’ll find candied fruit and raisins, just as tradition dictates, with dried fruit and citrus essences.

The origins of Panettone are wrapped in legend. It’s said that the first Panettone was created by a Milanese apprentice baker named Antonio, who invented the cake for his beloved. Soon, everyone in Milan wanted this “Pane di Antonio” – “Tony’s bread” – which later became known as Panettone.

Traditionally, Panettone is enjoyed not only at Christmas but also on New Year’s Eve, often paired with sparkling wine.

Ingredients: Wheat flour, sugar, butter, raisins, egg yolks, natural leavening powder (gluten), candied orange and citron peel (orange peel, citron, glucose-fructose syrup [from wheat], sugar, acidity regulator: citric acid, preservatives: potassium sorbate, traces of sulphur dioxide), emulsifier: mono- and diglycerides of fatty acids, salt, skimmed milk powder, dextrose, spices, brewer’s yeast.

Allergy advice: Ingredients may cause reactions in individuals with allergies or intolerances. The production facility also handles soy, sesame, and other nuts.