Pandoro 750g, Maina

A classic Italian pandoro from Maina, inspired by the traditional pastry heritage of Verona.

An exceptionally soft and delicate pandoro made with quality ingredients and slowly naturally leavened using Mother Yeast (Lievito Madre), the same natural starter Maina has used since 1964.

The light and fragrant dough comes with a sachet of icing sugar to sprinkle over the pandoro before serving.

Serving suggestion

Simply dust with the included icing sugar and serve slightly warm or at room temperature. Delicious with an Italian espresso or accompanied by mascarpone cream.

Ingredients

WHEAT flour, fresh eggs, sugar, butter, natural yeast (WHEAT flour, water), whole fresh pasteurized milk 4%, fructose, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin); salt, baker’s yeast, flavours.

Icing sugar sachet ingredients (5%): sugar, WHEAT starch, flavours.

May contain NUTS, SOYA AND MUSTARD.

Nutritional values per 100 g