Maina Il Golosone Tiramisù is a delicious interpretation of one of Italy’s most beloved desserts.
A soft, naturally leavened panettone without raisins, soaked in delicate coffee syrup and filled with a creamy Tiramisù filling containing mascarpone. The package also includes a sachet of sweetened cocoa powder, to be sprinkled over the panettone just before serving.
How to serve
Serve at room temperature, ideally at 18–20 °C.
Before slicing, remove the paper mould and sprinkle the surface with the cocoa from the included sachet. For neat slices, use a serrated bread knife and cut gently without pressing down.
Perfect as a festive dessert served with an Italian espresso.
Ingredients
WHEAT flour, Tiramisù cream filling 15.5% (sugar, water, glucose syrup, EGG yolk 8.5%, BUTTER, skimmed MILK powder, alcohol, flavourings, MASCARPONE 1%, thickener: pectin; preservative: potassium sorbate), sugar, BUTTER, fresh EGG yolk, coffee syrup 7.5% (water, sugar, coffee distillate 8%, alcohol, flavourings), natural yeast (contains WHEAT), candied orange peel paste (orange peel, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono- and diglycerides of fatty acids, whole fresh pasteurised MILK, salt, flavourings.
Cocoa sachet: low-fat cocoa powder, sugar, WHEAT starch.
May contain NUTS, SOYA and MUSTARD.
Nutritional values per 100 g
Energy: 1560 kJ / 372 kcal
Fat: 15 g
of which saturates: 9.2 g
Carbohydrates: 52 g
of which sugars: 27 g
Protein: 6.5 g
Salt: 0.41 g



