SOFT AND TASTY
A delicious confectionery recipe.
An original pairing that combines the sweetness of candied pears with the intensity of dark chocolate chips.
A product for real lovers of taste and genuineness.
Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy.It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg.
Panettone without candied citrus peels and sultanas, with chocolate chips and candied pears – Naturally leavened oven baked cake.
Wheat flour, Butter, Sugar, Chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifying agent: soy lecithin, natural vanilla flavour), Candied pears 10% (pears, glucose – fructose syrup, sugar, concentrated pear juice, flavour), Fresh egg yolk, Natural yeast (contains wheat), Invert sugar, Emulsifying agent: mono-diglycerides of fatty acids, Pasteurized fresh whole milk, Salt, Natural flavours.
May contain traces of nuts.