Panettone with chocolate chips 750g, Maina

Description
A soft, naturally leavened Italian Panettone created for chocolate lovers, enriched with dark chocolate and made with Maina’s traditional Mother Yeast.

Made without raisins or candied orange peel, it is a modern and indulgent interpretation of the classic Panettone. The slow production process takes around 60 hours, including two days of natural leavening and 8 hours of natural cooling upside down.

Serving suggestion
Delicious simply sliced and served at room temperature, ideally with a good Italian espresso.

Ingredients
WHEAT flour, chocolate 16% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavour), sugar, BUTTER, fresh EGG YOLK, natural yeast 8% (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), invert sugar syrup, whole fresh pasteurised MILK, salt, natural flavours.

May contain NUTS, SOYA and MUSTARD.

Nutrition per 100 g

• Energy: 1698 kJ / 406 kcal
• Fat: 20 g
• of which saturates: 12 g
• Carbohydrates: 48 g
• of which sugars: 22 g
• Protein: 7.1 g
• Salt: 0.47 g