Parmigiano-Reggiano, also known in English as Parmesan, is a hard, granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy.
Under Italian law, only cheese produced in these provinces may be labelled Parmigiano-Reggiano”, while European law classifies the name as a protected designation of origin.Contact us “
Parmigiano Reggiano 36 months 250g
This type of cheese is rich in nutritive elements but is more dry, grainy and crulmbly. The taste is strong and determinate, it matches with strong well structured red wines, Barolo, Brbaresco, Brunello di Montalcino and with white Passito wines…
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