Pecorino Toscano, Available in Store

Pecorino Toscano is a semi-hard or hard cheese made in Tuscany and surrounding areas, using sheep’s milk. It has a sweet and delicate flavor in younger versions, which becomes more intense and savory as it ages, with maturation ranging from a few months to over a year. It is ideal for enjoying on its own, paired with fruits and jams, or grated over pasta dishes and salads.