Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
Ingredients: coating based on cocoa butter 30% (sugar, cocoa butter * 9%, whole milk powder, whey powder, carrot and spirulina concentrates, emulsifier (soy lecithin), natural flavor (vanilla) , natural flavoring), sugar, almonds 15%, glucose-fructose syrup, pistachios 10%, tapioca starch, glucose syrup, honey 1.4%, egg white powder, natural flavoring.
May contain other nuts and peanuts
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