Rigatoni pasta – Pinocchio 500g, Antico Pastificio Umbro

Rigatoni Pinocchio is an artisan pasta from Umbria made with 100% Italian durum wheat. Bronze-drawn to give it a rough, porous surface, the pasta holds sauces particularly well. Its distinctive Pinocchio tube packaging also makes it an original gift idea.

How to use
Rigatoni is ideal with rich and hearty sauces, such as ragù, Amatriciana, carbonara and tomato-based sauces. It is also excellent for baked pasta dishes, for example with tomato sauce, mozzarella and Parmigiano Reggiano.

Cooking time: approximately 8–9 minutes.

Ingredients
Durum WHEAT semolina.
May contain traces of EGG, SOY, CELERY, MUSTARD and squid ink (MOLLUSCS).

Nutritional values per 100 g
Energy: 1509 kJ / 356 kcal
Fat: 1.4 g
of which saturates: 0.4 g
Carbohydrates: 72 g
of which sugars: 2.9 g
Fibre: 3.4 g
Protein: 12.5 g
Salt: 0.01 g