Torrone Nougat, dark chocolate covered 200g, Sperlari
7.90€
Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
In stock
A traditional soft nougat from Cremona, made with Piedmont IGP hazelnuts and almonds and coated in dark chocolate. The soft texture of the nougat, the crunch of the nuts and the rich flavour of dark chocolate come together in a delicious treat, perfect for the festive season or sharing on special occasions.
Features
- Soft nougat with hazelnuts and almonds
- Covered with dark chocolate
- Chocolate with a minimum cocoa content of 52%
- Gluten-free
- Net weight: 200 g
Ingredients
Soft nougat: sugar, Piedmont IGP HAZELNUTS 22%, ALMONDS 19%, honey, glucose syrup, EGG WHITE, potato starch, wafer (potato starch, water, sunflower oil).
Dark chocolate coating 30%: sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavouring. Minimum 52% cocoa.
May contain traces of other NUTS and MILK.
Average nutritional values per 100 g
- Energy: 2030 kJ / 485 kcal
- Fat: 23.8 g
- of which saturates: 7.5 g
- Carbohydrates: 54.8 g
- of which sugars: 48.2 g
- Protein: 10.5 g
- Salt: 0.1 g
Storage
Keep in the original packaging in a cool, dry place, away from heat sources.
| Weight | 0.3 kg |
|---|
Related products
Christmas products
Christmas products
Chocolate
