Trofiette or trofie are a type of pasta typical of Ligurian cuisine, elongated and thin, considered original Sori, in the province of Genoa.The shape of the pasta is given by the peculiar character curled.
| Weight | 0.5 kg |
|---|
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Trofiette or trofie are a type of pasta typical of Ligurian cuisine, elongated and thin, considered original Sori, in the province of Genoa.The shape of the pasta is given by the peculiar character curled.
| Weight | 0.5 kg |
|---|
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