Truffle cheese, Available in Store

Caciotta with Truffle is a semi-aged, soft cheese enriched with prized black truffles, which impart a unique and refined aroma and flavor. Made from sheep’s milk, cow’s milk, or a combination of both, it has a soft and creamy texture. The delicate taste of the caciotta blends perfectly with the earthy and intense notes of the truffle, making it ideal to enjoy on its own, paired with a fine white wine, or as a special ingredient in appetizers and gourmet dishes.