Fregula Sarda – Traditional Sardinian Pasta 500g, Guttiau

Product Description:
Fregula (also known as Fregola) is a traditional, ancient pasta from Sardinia. It is crafted by rolling premium durum wheat semolina with water into small spheres, which are subsequently oven-toasted. This unique toasting process imparts a distinctive nutty flavor and a beautiful golden hue. Guttiau srl preserves this regional heritage, offering a highly textured pasta that absorbs savory rich sauces beautifully. 

Serving Suggestions:
Perfect for comforting broths and soups, or prepared “risotto-style” (“risottata”) by slowly adding liquid during cooking. It pairs magnificently with clams (arselle) and a dusting of bottarga, as per local tradition. It is also excellent with artichokes and pecorino cheese, or in a rich red tomato sauce with cuttlefish. Cooking time is roughly 10–12 minutes. 

Ingredients:
Durum wheat semolina, water. May contain traces of soy and mustard.