Chocolate Ricciarelli
An even more delicious version of the classic Ricciarelli, featuring Belgian chocolate melted into the dough, creating a soft and fragrant heart highlighted by dark chocolate chips, transforming it into a pastry with a unique flavor.
Only almonds harvested from the almond tree No apricot kernels Only natural flavors No colorants Traditional almond paste processing Use of the finest Belgian chocolate
Ingredients:
BAKED CONFECTIONERY – Ingredients: sugar, almonds 35%, powdered sugar (sugar, corn starch), pasteurized egg white, dark chocolate chips 6% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), chocolate (powder) 2% (cocoa powder; low-fat cocoa powder; cocoa mass; sugar), natural flavors, leavening agent: ammonium bicarbonate, preservative: sorbic acid.
Produced in a facility that also processes: cereals containing gluten, milk, peanuts, sesame seeds, and other tree nuts. The highlighted ingredients (bold) may cause reactions in people who are allergic or intolerant.
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