Panettone Gran nocciolato Royal 1,5kg, Maina
38.50€
A DELICATE SPECIALITY
The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.
Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy.It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg.
Out of stock
Haluatko ilmoituksen, kun tuotetta on taas saatavilla?
Description
The classic Maina Panettone Tradizionale, a soft and delicate Italian Christmas sweet bread made with natural sourdough, sultana raisins and fragrant candied orange and citrus peels.
The slow production process, lasting around 60 hours, together with natural leavening, gives the panettone its soft, airy texture and rich fruity character. After baking, it is naturally cooled upside down for 8 hours, following the traditional method.
How to serve
Serve sliced during the Christmas season with coffee, tea or a glass of Italian sparkling wine.
It is also delicious slightly warmed and served with mascarpone cream or vanilla custard, or simply enjoyed on its own.
Ingredients
WHEAT flour type “0”, sultana raisins 20%, BUTTER, sugar, fresh EGG yolk, natural sourdough (WHEAT flour, water), candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, fresh EGGS, pasteurised whole MILK, salt, natural flavourings.
May contain NUTS, SOY and MUSTARD.
Nutritional values per 100 g
Energy: 1497 kJ / 356 kcal
Fat: 13 g
of which saturates: 7.9 g
Carbohydrates: 53 g
of which sugars: 30 g
Protein: 5.9 g
Salt: 0.37 g
| Weight | 2 kg |
|---|
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