Cacio e Pepe sauce 180g, I toscanacci

From the Lazio tradition, a simple yet extraordinarily flavorful dish that the whole world envies us.

Ingredients:
“Pecorino Romano DOP” cheese 50%
(sheep’s milk, salt, lamb rennet, lactic cultures), water, emulsifying salts: sodium citrates, black pepper 0.3%.

Chef’s notes:
Sauce characteristics:
authentic, intense, surprising

Recommended pasta:
pici

Wine characteristics for a perfect pairing:
A light red wine that complements the saltiness of the dish.

Recommended wines:
Rosso di Montalcino

Nutritional Information

Average values per 100 g:

• Energy: 911 kJ / 219 kcal
• Fat: 16 g
• of which saturates: 11 g
• Carbohydrate: 3.2 g
• of which sugars: 0 g
• Fibre: 1.3 g
• Protein: 1.5 g
• Salt: 3.9 g