Chili dressing, extra virgin olive oil 500ml, Piccantolio Barbera

Condiment made with extra virgin olive oil
“Piccantolio” is obtained by infusing chili peppers in extra virgin olive oil for about three months. The result is an oil ideal for enhancing any dish with spicy notes.

CHARACTERISTICS
Type of oil: Extra Virgin Olive Oil Flavored with natural extracts or aromas
Cultivar: Various native varieties
Olive grove altitude: Mid-hill/Plain
Harvesting technique: Hand-picking
Extraction system: Continuous cycle plant, natural decantation, and transfers
Filtering: Using natural cloths
Usage: On all dishes to spice up
Shelf life: 24 months
Formats: 250 ml