Filling of Gianduia Antica Ricetta with crunchy whole “Piedmont Hazelnut” IGP
Dark chocolate shell
Covered with 75% Chocoviar granella
Perfect paired with a coffee and cream
Chocoviar embodies Venchi’s craftsmanship, ingenuity and creativity — a unique and sophisticated mix of textures, unexpected fillings, crunchiness and flavour, all topped with our 75% extra dark chocolate caviar. In this version, a crunchy whole “Piedmont Hazelnut” IGP heart is wrapped in a creamy Venchi Antica Ricetta Gianduia filling, recalling the authentic flavours of pure Gianduia. The triumph of the “Piedmont Hazelnut IGP”, enhanced by a dark chocolate coating and 75% Chocoviar granella.
Ingredients:
CHOCOLATE WITH GIANDUIA MILK CHOCOLATE AND HAZELNUT FILLING -24% (COCOA: 22.5% MIN., HAZELNUT PASTE: 33%) AND A WHOLE TOASTED HAZELNUT, COVERED WITH 75% EXTRA DARK CHOCOLATE CRUMBS -25%.
GLUTEN-FREE.
Ingredients: Sugar, cocoa butter, cocoa mass, Piedmont Hazelnut IGP paste 12.8%, whole milk powder, cocoa powder, Piedmont Hazelnut IGP 4.3%, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour.
May contain traces of other nuts.




