Coppa, Available in Store

Coppa (also known as Capocollo or Lonza)
Coppa, also known as Capocollo or Lonza in different parts of Italy, is a cured meat made from the upper part of the pig’s neck and a small portion of the shoulder. After being salted, seasoned, and aged, Coppa develops a rich, aromatic flavor with a tender and succulent texture. It is typically served in thin slices as part of appetizers, sandwiches, or mixed charcuterie platters, and is a staple of Italian culinary tradition.