Bresaola, Available in Store

Bresaola is a traditional Italian cured meat from the Valtellina region, made from lean beef, salted, and aged. It has a delicate, slightly aromatic flavor and a tender, lean texture. Thanks to its low fat content, bresaola is often used in light and healthy dishes, served in thin slices with olive oil, lemon, and pepper, or paired with arugula and parmesan shavings.