Rigatoni pasta, 500g, Ducato D’Amalfi Gragnano

Here’s a true classic of Italian cuisine! Our Gragnano rigatoni are made with durum wheat flour, mixed with spring water from the Monti Lattari, and shaped using bronze dies.

Rigatoni are known for their thick, ridged surface, which holds onto all kinds of sauces.

They are perfect for meat ragù, but also for simpler sauces, as well as baked pasta dishes and timbales.