Calamarata pasta, 500g, Ducato D’Amalfi Gragnano

Gragnano’s calamarata liscia is an IGP-certified pasta made from durum wheat semolina and spring water from the Monti Lattari.

Its name comes from its shape, which closely resembles squid rings.

As the name suggests, this pasta is perfect for calamarata dishes, typically served with a sauce made from datterini or piennolo tomatoes. It’s also excellent with chunks of fish and seafood.

Ingredients: durum wheat flour