An elegant and distinctive interpretation of the traditional Italian Panettone. The soft, naturally leavened dough is enriched with 25% dehydrated tropical fruit – pineapple, papaya, guava and jackfruit – with added sugar. Unlike traditional Panettone, the fruit is not candied.
The slow production process takes around 60 hours, including two days of natural leavening with Maina’s Mother Yeast. After baking, the Panettone is naturally cooled upside down for 8 hours.
Serving suggestion
Serve sliced at room temperature, ideally with an Italian espresso. The tropical fruit gives this Panettone a delicate and exotic character.
Ingredients
WHEAT flour, sugar, dehydrated tropical fruit with added sugar 25% (pineapple, papaya, guava and jackfruit, sugar), BUTTER, sugar, fresh EGG YOLK 9%, natural yeast 7.5% (WHEAT flour, water), invert sugar, emulsifier: mono- and diglycerides of fatty acids (of vegetable origin), fresh EGGS 1%, whole fresh pasteurised MILK 0.7%, salt, natural flavours.
May contain NUTS, SOYA and MUSTARD.
Nutrition per 100 g
- Energy: 1502 kJ / 358 kcal
- Fat: 14 g
- of which saturates: 8.7 g
- Carbohydrates: 52 g
- of which sugars: 29 g
- Protein: 5.2 g
- Salt: 0.41 g





