Elegance Gran Nobile Panettone 1kg, Maina

30.00€

An elegant and distinctive interpretation of the traditional Italian Panettone. The soft, naturally leavened dough is enriched with 25% dehydrated tropical fruit – pineapple, papaya, guava and jackfruit – with added sugar. Unlike traditional Panettone, the fruit is not candied.

The slow production process takes around 60 hours, including two days of natural leavening with Maina’s Mother Yeast. After baking, the Panettone is naturally cooled upside down for 8 hours.

Out of stock

Haluatko ilmoituksen, kun tuotetta on taas saatavilla?