Malloreddus pasta 500g, La casa del Grano

Malloreddus (medium) are the most traditional Sardinian pasta shape, often served on festive occasions. Bronze-cut and with pronounced ridges, they perfectly capture any type of sauce. The classic pairing is with “campidanese” sauce, made with tomato and fresh sausage – a dish full of authentic and ancient flavors.
Cooking time: 12 minutes in 4 liters of salted boiling water.
Ingredients: durum wheat semolina, water. Contains gluten. May contain traces of soy and mustard.