Mosto Cotto Saba, 250ml, Compagnia del Montale

From the typical grape varieties of the Modena countryside, not only Lambrusco and the famous Balsamic Vinegar are made, but also Saba, a traditional product of peasant origins.

Ingredients:
Cooked grape must. Contains sulfites.

This is an ancient specialty. Saba is obtained by slowly and thoroughly cooking grape must, which is why it’s also known as mosto cotto (cooked must) – the very base used to make Traditional Balsamic Vinegar of Modena DOP.

Saba is a thick, dark brown syrup with a sweet taste and a very pleasant aroma. In the past, farmers used it widely, especially in homemade desserts, to enhance simple dishes like polenta, or to dip foods such as gnocco fritto.

It is excellent with aged and flavorful cheeses. Saba also pairs wonderfully as a salad dressing or as a topping for vanilla or cream-based ice cream. In summer, mixed with water, it becomes a refreshing beverage. In the past, it was even poured over fresh snow to make a delicious natural slush for children.