Spaghetti With Cuttlefish Ink 500g, Antico Pastificio Umbro

Durum wheat spaghetti made with 2% squid ink, giving the pasta its distinctive black colour and a delicate flavour of the sea. Traditionally produced using 100% Italian wheat, bronze-drawn and dried at low temperature. Its rough surface holds sauces particularly well.

How to use
Ideal with fish and seafood, especially prawns, squid, mussels and clams. It also pairs beautifully with tomato sauces, cherry tomatoes, garlic, extra virgin olive oil and chilli.
Try it simply with extra virgin olive oil, garlic, chilli and prawns, finished with fresh parsley.

Ingredients
Durum WHEAT semolina (origin Italy), squid INK 2%.
May contain traces of EGG, SOY and MUSTARD.

Nutritional values per 100 g
Energy: 1489 kJ / 351 kcal
Fat: 1.4 g
of which saturates: 0.3 g
Carbohydrates: 71 g
of which sugars: 4 g
Protein: 12 g
Salt: 0.36 g

Cooking time: approximately 8 minutes.