Bucatini pasta, 500g, Antico Pastificio Umbro

Bucatini is a thick spaghetti-like pasta with a hole running through the centre. The name comes from Italian: buco, meaning hole”, while bucatomeans “pierced”.Bucatini is common throughout Lazio, particularly Rome.In Italian cuisine, it is served with Amatriciana sauces: made from “guanciale” (or bacon) and tomato.De Cecco’s is the first pasta certified for the distinctive quality of many parameters such as:The leselction of the best durum wheat, which guarantees a greater fimness of the pasta whilst cookingUse of high particle size to preserve the wholeness of the glutenKneaded with cold water *under 15c), that assures a sweeter taste and a better firmness during the cookingCoarse bronze drawing, to give pasta the deal roughness that makes it adhere perfectly to sauces “