Organic tomato pulp 540, La madre Terra

ORGANIC RUSTIC Tomato Passata 540G Ingredients:

Tomatoes, acidity regulator: citric acid.

Our passata is made from solely Italian origin tomatoes using a homely method that does not alter the product’s organoleptic properties. The method involves first manually crushing and then draining the tomatoes before passing them through a passata machine. Pasteurization is done at 90°C, in a water bath, followed by rapid cooling of the product.