Orzo pasta 74, 500g, De Cecco

Orzo belongs to the family of small soup pastas that are cooked in broth. It was probably created to capture children’s imagination, as they are frequent consumers of soups and purees. It has a shape resembling small pasta grains, making it both appealing and tasty. It is particularly suited for clear soups such as broths or consommés, which can be enriched with croutons or thinly sliced vegetables. It can also be paired with thicker soups like creamy soups and veloutés.