Pandoro cake 500g, Paluani

Paluani Pandoro is made with carefully selected ingredients, following the traditional recipe. The secret of its uniqueness lies in the care and attention dedicated to every stage of production, in full respect of natural rhythms: fresh Italian milk, the slow leavening process and natural cooling ensure maximum softness and lightness.

Ingredients
Naturally leavened baked confectionery product.

INGREDIENTS FOR THE 500 g PRODUCT: wheat flour, sugar, butter (milk), fresh eggs 15.5%, pasteurized whole milk 5.5%, emulsifiers: mono- and diglycerides of fatty acids, natural yeast (wheat) 3%, cocoa butter, salt, flavourings.