The authentic low Milanese Panettone, made according to the traditional recipe. The soft and delicate dough is naturally leavened for more than two days with Mother Yeast and enriched with fragrant candied orange peel, precious citron from Calabria and plump sultana raisins.
The slow production process takes around 60 hours, followed by more than 8 hours of natural cooling upside down after baking.
Serving suggestion
Serve at room temperature, sliced. Delicious with an Italian espresso or a sweet Italian dessert wine.
Ingredients
WHEAT flour, sultanas 19%, BUTTER, sugar, fresh EGG YOLK 8.5%, natural yeast 7.5% (WHEAT flour, water), candied citrus peels 5.5% (orange and citron peels, glucose-fructose syrup, sugar), invert sugar, emulsifier: mono- and diglycerides of fatty acids, fresh EGGS 1%, whole fresh pasteurised MILK 0.7%, salt, natural flavours.
May contain NUTS, SOYA and MUSTARD.
Nutrition per 100 g
- Energy: 1518 kJ / 362 kcal
- Fat: 14 g
- of which saturates: 8.6 g
- Carbohydrates: 52 g
- of which sugars: 29 g
- Protein: 6 g
- Salt: 0.38 g
| Weight | 1.4 kg |
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