Parmigiano Reggiano 36 months, Available in Store

Parmigiano Reggiano aged for 36 months is a hard cheese that represents the pinnacle of Italian dairy tradition. After a long aging process of 36 months, it develops an even more granular and crumbly texture compared to younger Parmigiano Reggiano. Its flavor is intense and complex, with notes of dried fruit and a lingering finish. It is perfect for enjoying on its own, grated over risottos and pasta dishes, or paired with full-bodied red wines and balsamic vinegars.