Pinsa 230g, Barilla

Pinsa All the goodness you can create A base to be topped with crispy edges and a soft center, made with sourdough and hand-stretched. Baked on stone and with a convenient baking tray, it’s ready to enjoy in just five minutes. Perfect for making your evenings special!

You can also top it before baking; in this case, bake it for 6-7 minutes. TO BE CONSUMED AFTER BAKING. Partially baked “0” type bread with durum wheat semolina and 3.5% extra virgin olive oil. Ingredients: type “0” soft wheat flour 47%, durum wheat semolina 5.2%, sourdough 42% (water, type “0” soft wheat flour), extra virgin olive oil 3.5%*, salt, yeast, malted barley flour. Product treated with ethyl alcohol on the surface. Packaged in a protective atmosphere. *Percentages expressed on the finished product. May contain traces of mustard and soy. Store in a cool, dry place. Once opened, store in the refrigerator and consume within 2 days.