Preparation for Sugo Aglio, Olio e Peperoncino 20g, Cannamela

PASTA AGLIO, OLIO E PEPERONCINO is one of the most famous recipes in Italian cuisine. Cannamela offers you a simple and natural solution to prepare it at home in a few minutes, rediscovering every day the flavors of our tradition.

INGREDIENTS

Garlic 52% (naturally contains sulfur dioxide), Chili 45%, Black pepper 0.3% INSTRUCTIONS FOR USE • Pour 8 tablespoons of oil and the contents of the package into a pan. • Sauté for 1 minute over very low heat. • Add the previously cooked pasta to the pan and toss with the seasoning. For a less spicy dish, use one package for 12/14 servings. INGREDIENTS TO ADD TO THE PREPARATION: OIL. Shake before use.