Preparation for Sugo all’Arrabbiata 20g, Cannamela

PASTA ALL’ARRABBIATA is a classic of Italian cuisine, simple and very spicy. Cannamela offers you a simple and natural solution to prepare it at home in a few minutes, rediscovering every day the flavors of our tradition.

INGREDIENTS

Tomato, Garlic 27.8% (naturally contains sulfur dioxide), Parsley 13.6%, Chili 8%, Black pepper 2%

INSTRUCTIONS FOR USE • Pour 4 tablespoons of oil and the contents of the package into a pan. • Add about 500 g of tomato passata. • Salt and cook for about 8 minutes. • Add the previously cooked pasta to the pan and toss with the seasoning. For a less spicy dish, use one package for 7/8 servings. INGREDIENTS TO ADD TO THE PREPARATION: OIL, TOMATO PASSATA. Shake before use.