Tagliatelle pasta with squid ink – Portofino 250g, Antico Pastificio Umbro
4.50€
Durum wheat tagliatelle made with 2.5% squid ink, giving the pasta its distinctive black colour and a delicate flavour of the sea. An elegant pasta shape that is particularly well suited to fish and seafood dishes.
In stock
Durum wheat tagliatelle made with 2.5% squid ink, giving the pasta its distinctive black colour and a delicate flavour of the sea. An elegant pasta shape that is particularly well suited to fish and seafood dishes.
How to use
Excellent with prawns, squid, mussels and other seafood. Also delicious with a simple combination of garlic, extra virgin olive oil, cherry tomatoes and parsley. It can also be paired with richer seafood sauces or delicate creamy sauces.
Cooking time: approximately 6–7 minutes.
Ingredients
Durum WHEAT semolina, squid INK (MOLLUSCS) 2.5%, salt.
May contain traces of CRUSTACEANS, EGGS, FISH, MILK and CELERY.
Nutritional values per 100 g
Energy: 1511 kJ / 356 kcal
Fat: 1.5 g
of which saturates: 0.4 g
Carbohydrates: 72 g
of which sugars: 2.7 g
Protein: 12.5 g
Salt: 0.22 g
| Weight | 0.4 kg |
|---|---|
| Dimensions | 13 × 8 × 24 cm |
| kalatuotteita | kyllä |
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