From the meeting of Summer Truffle, Champignon mushrooms and fresh vegetables comes our Truffle Sauce. Enriched by Mrs Annunziata’s inspiration with Extra Virgin olive oil, a pinch of red pepper, without garlic, it’s delicious even for the most delicate palates.
Without preservatives and dyes, is ideal for enriching bruschetta, pasta, eggs, meat and fish. Before use, we recommend to heat the sauce and add extra virgin olive oil
Truffle sauce with champignons mushrooms and Summer Truffles
Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, black olives, carrots, Summer Truffles (Tuber aestivum Vitt.), celery, parsley, flavour enhancer: sodium glutamate, salt, lactose, spices and flavorings. Allergens: Milk, Celery.
Nutritional declaration (for 100 g): 105,1 kcal – 437 kJ