Vecchio cacio is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name “pecorino” simply means “ovine” or “of sheep” in Italian;
vecchio cacio di Pienza cheese 250g
11.50€
Vecchio cacio is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name “pecorino” simply means “ovine” or “of sheep” in Italian;
Only 2 left in stock
SKU: 1191-1
Categories: Pecorino, Cheeses, Toscana, Turku area
Tags: cacio, cacio di pienza, cacio e pepe, carbonara, cheese, pecorino, romano, Toscana
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