The softness of ricotta meets the crunchiness of pistachios. This harmonious blend creates a pesto that delights all the senses.
How to use: lightly salt the pasta cooking water and use a tablespoon of it to loosen the pesto before mixing it with the pasta.
Ingredients: Zucchini, sunflower oil, potatoes, glucose syrup, ricotta 6% (whey, cream, salt, acidity regulator: citric acid), salt, almonds, pistachios 2%, milk proteins, vegetable fibre (potato, bamboo), whey powder, spirulina and apple concentrate, acidity regulator: lactic acid; natural flavouring, turmeric, dill. May contain traces of other nuts and eggs. Gluten-free.
Storage: store at room temperature. Once opened, keep refrigerated for no more than 5 days and add olive oil.
| Weight | 0.40 kg |
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