Colomba Aranciotta, Dark chocolate & candied orange 750g, Maina

Soft, naturally leavened cake enriched with dark chocolate and delicious candied orange peel.
Covered with a crunchy hazelnut glaze and chocolate drops.
A rich and indulgent alternative to the traditional Easter colomba.

Suggested use:

• Easter table dessert

• With coffee or tea

• As a gift

• For sharing

• Festive occasions

Ingredients:

Soft wheat flour type “0”, sugar, candied orange peel 10% (orange peel, glucose-fructose syrup, sugar), butter, chocolate 9.5% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural vanilla flavour), natural sourdough (wheat flour, water), fresh egg yolk, fresh egg white, hazelnuts 1%, apricot kernels (armelline), emulsifiers: mono- and diglycerides of fatty acids, rice starch, whole milk (pasteurised), invert sugar syrup, rice flour, salt, natural flavours.

May contain other nuts and mustard.

Nutritional values per 100 g:

Energy: 1697 kJ / 405 kcal
Fat: 17 g
– of which saturates: 9.6 g
Carbohydrates: 56 g
– of which sugars: 35 g
Protein: 5.7 g
Salt: 0.31 g