Antico Pastificio Umbro Aglio, Olio e Peperoncino is a spice blend designed to make one of Italy’s most classic pasta dishes quick and easy to prepare.
The blend combines chilli, garlic and parsley with salt, creating an aromatic and pleasantly spicy flavour.
Serving suggestion
For classic spaghetti aglio, olio e peperoncino, heat some extra virgin olive oil in a pan and add the spice blend. Let it warm briefly, then add the cooked pasta and a few spoonfuls of pasta cooking water. Toss well and serve immediately.
The blend can also be used to flavour bruschetta, vegetables, potatoes, meat or fish.
Ingredients
Chilli 38%, salt, garlic 19%, parsley.
Garlic contains SULPHITES. May contain traces of GLUTEN, EGGS, PEANUTS, NUTS and CELERY.
Nutritional values per 100 g
- Energy: 1285 kJ / 306 kcal
- Fat: 7.3 g
- of which saturates: 1.1 g
- Carbohydrate: 40.9 g
- of which sugars: 9.6 g
- Protein: 11.9 g
- Salt: 23.69 g




