In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for long time. The pure waters from the small rivers of Monte Subasio which gives a healthy consistency to the pastaare also not to be forgotten. Quality of Rices for our ready-to-cook Risotto are the best available on the market, like also the extra vergin oliveoil and spices selection. You should definitely taste this pasta and rice made in the area of medieval small towns full of heritage and greenlandscapes.
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