Cacio e Pepe sauce 180g, I toscanacci

From the Lazio tradition, a simple yet extraordinarily flavorful dish that the whole world envies us.

Ingredients:
“Pecorino Romano DOP” cheese 50%
(sheep’s milk, salt, lamb rennet, lactic cultures), water, emulsifying salts: sodium citrates, black pepper 0.3%.

Chef’s notes:
Sauce characteristics:
authentic, intense, surprising

Recommended pasta:
pici

Wine characteristics for a perfect pairing:
A light red wine that complements the saltiness of the dish.

Recommended wines:
Rosso di Montalcino