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Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
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tomato sauce 660g, Dolci Nazzareno
Bella di Cerignola Green olives 520g, Oleificio Corazza
chickpeas 400g, Valfrutta
Original Condiriso 285g, Berni
Fruit mustard 380g, Sperlari
Grilled artichokes in oil 240g, valbona
San Marzano tomatoes DOP 400g, Agrigenus
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