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Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
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Grano cotto 420g, Chirico Pastiera
Original Condiriso 285g, Berni
Eggplant in oil 180g, La Madre Terra
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