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Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
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Eggplant in oil 180g, La Madre Terra
Sauces and Condiments
Dried Porcini Mushrooms – 25 g bag, Alfonso Fortunati
Gift box GustoAssaggi, La madre terra
Tripe 400g, Simmenthal
Bella di Cerignola Green olives 520g, Oleificio Corazza
Peeled Plum tomatoes 400g, Cirio
Sicilian artichokes in oil 290g, Brunia
Pitted green olives 340g, La Madre Terra
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