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Caponata is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
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Bella di Cerignola Green olives 520g, Oleificio Corazza
Capers in sea salt 100g, Capparis
Grilled peppers in oil 240g, valbona
chickpeas 400g, Valfrutta
Original Condiriso 285g, Berni
Pitted green olives 290g, La Madre Terra
Organic capers in brine 110g, La Madre Terra
San Marzano tomatoes DOP 400g, Agrigenus
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