A kind of home-made pasta typical of Puglia, a region of southern Italy.
Nutritional Information
Average values per 100 g:
- Energy: 1574 kJ / 371 kcal
- Fat: 1.0 g
- of which saturates: 0.4 g
- Carbohydrate: 76.5 g
- of which sugars: 2.2 g
- Fibre: 1.4 g
- Protein: 13.2 g
- Salt: 0 g












