gorgonzola cheese, Available in Store

Gorgonzola is a blue-veined cheese, either soft or semi-hard, made from whole cow’s milk. Originally from the Lombardy region, it has a strong, distinctive flavor that ranges from sweet to spicy depending on its aging process. Its blue-green veins, caused by the growth of noble molds, give it a unique appearance. Gorgonzola is perfect spread on bread, paired with nuts, or used in sauces and pasta dishes.