Parmigiano Reggiano 24 months 500g
22.00€
It looks like soluble, crulmbly and grainy perfectly balanced between sweet and tasty. It’s great combined with red wines quite structurated and it’s perfect cutted in petals in a salad. You can also combine it with dried fruit at the end of a meal.
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Parmigiano-Reggiano, also known in English as Parmesan, is a hard, granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy.
Under Italian law, only cheese produced in these provinces may be labelled Parmigiano-Reggiano”, while European law classifies the name as a protected designation of origin.Contact us “
| Weight | 0.8 kg |
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